Fresh fusilli with cream of courgettes and mussels Tom Editor Fresh fusilli with cream of courgettes and mussels Read More »
Polenta cake with porcini mushrooms and Piedmontese toma fondue Tom Editor Polenta cake with porcini mushrooms and Piedmontese toma fondue Read More »
Eggplant rolls stuffed with scamorza cheese with Piedmontese toma fondue Tom Editor Eggplant rolls stuffed with scamorza cheese with Piedmontese toma fondue Read More »
Grilled octopus on pumpkin cream with potato chips Tom Editor Grilled octopus on pumpkin cream with potato chips Read More »
Beef fillet in pink pepper sauce with roast potatoes and crispy ham chips Tom Editor Beef fillet in pink pepper sauce with roast potatoes and crispy ham chips Read More »
Potato gnocchi with scampi and fresh cherry tomatoes Tom Editor Potato gnocchi with scampi and fresh cherry tomatoes Read More »
Orecchiette with white ragù and porcini mushrooms Tom Editor Orecchiette with white ragù and porcini mushrooms Read More »
Salmon sashimi with avocado, kiwi, ponzu sauce and crispy rice cloud Tom Editor Salmon sashimi with avocado, kiwi, ponzu sauce and crispy rice cloud Read More »