Chianina tartare with stracciatella, gluten free croutons and Worchester dressing Tom Editor Chianina tartare with stracciatella, gluten free croutons and Worchester dressing Read More »
Sea bream in a potato crust accompanied by fresh salad Tom Editor Sea bream in a potato crust accompanied by fresh salad Read More »
Wellington-style beef fillet with pink pepper sauce and a side of roast potatoes Tom Editor Wellington-style beef fillet with pink pepper sauce and a side of roast potatoes Read More »
Spaghetti with tomato, basil and burrata Tom Editor Spaghetti with tomato, basil and burrata Read More »
Venere rice with prawns, seasonal vegetables, soy, sesame and lemon zest Tom Editor Venere rice with prawns, seasonal vegetables, soy, sesame and lemon zest Read More »
Mezzelune stuffed with speck and scamorza with truffle butter Tom Editor Mezzelune stuffed with speck and scamorza with truffle butter Read More »