Homemade Piadina with Parma’s Ham, mozzarella di bufala and tomatoes Tom Editor Homemade Piadina with Parma’s Ham, mozzarella di bufala and tomatoes Read More »
Eggplant rolls stuffed with ricotta and Piedmontese toma cheese Tom Editor Eggplant rolls stuffed with ricotta and Piedmontese toma cheese Read More »
Grilled octopus on carrot cream with potato chips Tom Editor Grilled octopus on carrot cream with potato chips Read More »
Beef fillet in balsamic sauce with a side of new potatoes Tom Editor Beef fillet in balsamic sauce with a side of new potatoes Read More »
Penne alla Sorrentina, with fresh tomato sauce, stringy mozzarella and basil Tom Editor Penne alla Sorrentina, with fresh tomato sauce, stringy mozzarella and basil Read More »
Red rice with scampi, mussels, seasonal vegetables and toasted almonds Tom Editor Red rice with scampi, mussels, seasonal vegetables and toasted almonds Read More »
Artichoke flan with a heart of scamorza and Piedmontese toma fondue Tom Editor Artichoke flan with a heart of scamorza and Piedmontese toma fondue Read More »
Tuna carpaccio with fennel, passion fruit and ponzu sauce Tom Editor Tuna carpaccio with fennel, passion fruit and ponzu sauce Read More »