Appetizer

Chianina tartare with puntarelle, stracciatella and brioche bread (1,7)

Tuna sashimi with ponzu sauce, cucumber and mango gazpacho (4,6)

Eggplant croquetas with ginger mayo (1,3,7)

First Courses

Orecchiette with wild boar ragù and porcini mushrooms (1,7)

Tortelloni stuffed with lobster and crab with yellow cherry tomatoes and bisque (1,2,4)

Risotto with courgettes and Grana Padano flakes (7)

Main Courses

Beef fillet in lemongrass sauce with roasted potatoes (1,7)

Cod steak on Jerusalem artichoke puree with lemon and saffron (4)

Corn basket with vegetable caponata and popcorn cream (7)

Sweet Corner

Apple tart with cream (1,3,7)

Chocolate millefeuille (1,3,7)

Fruit Salad ()