Appetizer

Fried dumpling with Patanegra and burratina (1,3,7)

Golden coconut shrimp with teriyaki sauce (1,2,4,6,8)

Porcini mushroom flan with Piedmontese toma fondue (1,7)

First Courses

Porcini mushroom ravioli with pecorino cream and crispy ham (1,7)

Calamarata sicilian style with swordfish, aubergines, cherry tomatoes, salted ricotta and mint (1,4,7)

Risotto with courgette flowers (7)

Main Courses

Beef fillet in thyme sauce with roast potatoes (1,7)

Sea bass steak on pea cream with crispy rice chips (4)

Avocado with ricotta heart and dried tomatoes (7)

Sweet Corner

Tiramisù (1,3,7)

Brownies with ice cream (1,3,7)

Fruit Salad ()