Menu
Dinner.
Appetizer
Fried dumpling with Patanegra and burratina (1,3,7) |
Golden coconut shrimp with teriyaki sauce (1,2,4,6,8) |
Porcini mushroom flan with Piedmontese toma fondue (1,7) |
First Courses
Porcini mushroom ravioli with pecorino cream and crispy ham (1,7) |
Calamarata sicilian style with swordfish, aubergines, cherry tomatoes, salted ricotta and mint (1,4,7) |
Risotto with courgette flowers (7) |
Main Courses
Beef fillet in thyme sauce with roast potatoes (1,7) |
Sea bass steak on pea cream with crispy rice chips (4) |
Avocado with ricotta heart and dried tomatoes (7) |
Sweet Corner
Tiramisù (1,3,7) |
Brownies with ice cream (1,3,7) |
Fruit Salad () |