Menu
Dinner.
Appetizer
Chef’s selection of mixed appetizers () |
Tartare
Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7,10) |
Salmon tartare with crumbled taralli, avocado cream, soy sauce and rice chips (1,4,6) |
Eggplant parmigiana (7,8) |
pasta
Porcini mushroom ravioli with pecorino cream and crispy ham (1,7) |
Calamarata sicilian style with swordfish, aubergines, cherry tomatoes, salted ricotta and mint (1,4,7) |
Risotto with courgette flowers (7) |