Appetizer

Chef’s selection of mixed appetizers ()

Tartare

Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7,10)

Salmon tartare with crumbled taralli, avocado cream, soy sauce and rice chips (1,4,6)

Eggplant parmigiana (7,8)

pasta

Porcini mushroom ravioli with pecorino cream and crispy ham (1,7)

Calamarata sicilian style with swordfish, aubergines, cherry tomatoes, salted ricotta and mint (1,4,7)

Risotto with courgette flowers (7)