appetizers

Chef’s selection of mixed appetizers ()

tartare

Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7,10)

Salmon tartare with avocado, crumbled taralli, soy, sesame and crispy rice chips (1,4,6,11)

Eggplant parmigiana (7,8)

first courses

Fusilloni with white ragù, porcini mushrooms and truffle flakes (1,7)

Tortelloni stuffed with lobster and crab with fresh yellow and red cherry tomatoes (1,2,4,8)

Zucchini flower risotto with fresh burrata cheese (3,7)