appetizers

Chef’s selection of mixed appetizers ()

tartare

Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7,10)

Salmon tartare with avocado, crumbled taralli, soy, sesame and crispy rice chips (1,4,6,11)

Eggplant parmigiana (7,8)

first courses

Penne all’amatriciana (1,7)

Gnocchi with scallops, shrimp, and zucchini (1,2,4)

Milanese risotto with stracciatella and pistachio crumble (7,8)