Menù
Cena.
Appetizer
| Beef Carpaccio with rocket, tomatoes and Grana Padano flakes (7) | 12€ |
| Tartare Duo: red tuna with pistachios, salmon with avocado and toasted almonds (4,6,8) | 10€ |
| Asparagus tart with cheese fondue (7) | 10€ |
First Courses
| Cacio e pepe buttons with black truffle (1,3,7) | 10€ |
| Gragnano’s Paccheri with lobster (1,3) | 11€ |
| Risotto Milanese with Grana Padano flakes (7) | 10€ |
Main Courses
| Beef fillet with porcini mushrooms and baked potatoes (1,7) | 16€ |
| Tuna steak with sautéed vegetables (4) | 13€ |
| Eggplant parmigiana (7,8) | 0€ |
Sweet Corner
| Brownie with pistachio cream (1,3,7) | 5€ |
| Fruit Salad () | 5€ |