Appetizer

Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7,10)

First Courses

Penne all’amatriciana (1,7)

Gnocchi with scallops, shrimp, and zucchini (1,2,4)

Milanese risotto with stracciatella and pistachio crumble (7,8)

Main Courses

Beef fillet in lemongrass sauce with roasted potatoes (1,7)

Sea bass fillet with purple potato purée and asparagus tips (4)

Eggplant parmigiana (7,8)

Sweet Corner

Carrot Cake (1,3,7)

Tiramisù (1,3,7)

Fruit Salad ()