Appetizer

Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7,10)

First Courses

Orecchiette with wild boar ragù and porcini mushrooms (1,7)

Tortelloni stuffed with lobster and crab with yellow cherry tomatoes and bisque (1,2,4)

Risotto with courgettes and Grana Padano flakes (7)

Main Courses

Beef fillet in lemongrass sauce with roasted potatoes (1,7)

Cod steak on Jerusalem artichoke puree with lemon and saffron (4)

Corn basket with vegetable caponata and popcorn cream (7)

Sweet Corner

Apple tart with cream (1,3,7)

Chocolate millefeuille (1,3,7)

Fruit Salad ()