Lunch
Menu.
Pasta
|
Penne all’amatriciana (1,7) |
10€ |
|
Fresh fusilli with cream of courgettes and mussels (1,14) |
11€ |
|
Milanese risotto with Grana Padano flakes (7) |
10€ |
Bread
|
Homemade Piadina with Parma’s Ham, mozzarella di bufala and tomatoes (1,7,12) |
9€ |
|
Club Sandwich Special with roastbeef, tomatoes, rocket, Grana flakes and spicy mayo (1,3,7,12) |
12€ |
|
TOM’s Club Sandwich with grilled chicken, bacon, smoked scamorza, tomato and tartar sauce (1,3,7,12) |
12€ |
|
Chianina IGP Burger 200g, tomatoes, lettuce, toma cheese, smoked bacon and french fries (1,3,7,12) |
13€ |
|
Avocado toast with smoked salmon, poached eggs, avocado cream and balsamic vinegar topping (1,3,4,12) |
11€ |
|
Crispy bread with avocado cream and lemon, artisanal burratina and dry tomatoes (1,7,12) |
10€ |
Meat
|
Parma 16 months raw ham and sliced melon (7,12) |
11€ |
|
Bresaola with rocket, tomatoes Grana Padano flakes (7,12) |
13€ |
|
Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7,10) |
14€ |
|
Cotoletta alla milanese of beef veal, rocket and cherry tomatoes (1,3) |
16€ |
|
Grilled chicken breast with roasted vegetables () |
11€ |
|
Beef steak with roasted potatoes () |
13€ |
|
Beef Carpaccio with rocket, tomatoes and Grana Padano flakes (7) |
12€ |
|
Beef fillet in lemongrass sauce with roasted potatoes (1,7) |
16€ |
Fish
|
Tuna tartare with soy, chopped hazelnuts, avocado cream, sesame seeds (4,6,8,11) |
13€ |
|
Tom’s tacos with soy marinated salmon, white cabbage, spicy mayo, avocado cream, hazelnuts and white sesame (3,4,6,8,11) |
13€ |
|
Carpaccio Trio of salmon, tuna and swordfish, with mixed salad (4) |
12€ |
|
Baked salmon on cream of potatoes with herbs and pak choy (4) |
13€ |
Match
|
Mix Pasta + Main of Fish () |
16€ |
|
Mix Pasta + Main of Meat () |
16€ |
Salads
|
CAESAR: Lettuce, grilled chicken breast, bacon, cherry tomatoes, parmesan shavings, golden croutons and Caesar dressing (1,3,7,12) |
12€ |
|
SALMON: Baby spinach, salmon tartare with soy, sesame and hazelnuts, fennel, orange and cherry tomatoes (4,6,8,11) |
12€ |
|
GREEK: Lettuce, Taggiasca olives, cucumbers, feta, cherry tomatoes, mint, extra virgin olive oil (7) |
10€ |
|
CAPRESE: Buffalo mozzarella, beefsteak tomato and fresh basil (7) |
10€ |
Bowl
|
Salmon Poke with brown rice, soy marinated salmon, avocado, wakame seaweed, julienned carrots, almonds, white sesame and hazelnuts (4,6,8,11) |
13€ |
|
Tuna Poke with brown rice, spicy soy and ginger marinated tuna, wakame seaweed, snow peas, avocado, mango, hazelnut, white sesame (4,6,8,11) |
13€ |
|
Tom Poke with brown rice, grilled chicken, avocado, cherry tomatoes, carrot, cucumber and tartar sauce (3) |
12€ |
Dessert
|
NY cheesecake with berries (1,3,7) |
5€ |
|
Chocolate soufflé (1,3,7) |
5€ |
|
Fruit Salad () |
5€ |
1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs.