Menu
Dinner.
Appetizer
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Chianina beef tartare with Worcestershire sauce, fresh porcini mushrooms, Grana Padano shavings, and mustard (7, 10) |
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Crawfish croquettes with ginger mayo (1, 3, 4, 7) |
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Asparagus flan with scamorza heart and Piedmontese toma fondue (3, 7) |
First Courses
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Rigatoni all’Amatriciana (1, 3, 7) |
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Scallop and shrimp tortelloni with saffron cream and chopped pistachios (1, 2, 3, 4, 7) |
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Barolo risotto with stracciatella (7) |
Main Courses
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Beef fillet with porcini mushrooms and roasted potatoes (1, 7) |
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Sesame-crusted tuna with teriyaki sauce and wakame seaweed (4, 11) |
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Crispy zucchini flowers stuffed with provola cheese and spicy mayo (1, 3, 7) |
Sweet Corner
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Chocolate soufflé with ice cream (1, 3, 7) |
|
Mango pannacotta (7) |
| Fruit Salad |
1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs.
Dear customers, please inform us of any food allergies before ordering. Our staff is available to provide you with any clarification regarding the ingredients used and the manufacturing processes.