Appetizer

Chianina beef tartare with chicory, stracciatella, and mustard (7, 10)

Amberjack croquetas with squid ink black mayo (1, 3, 7, 14)

Pumpkin Flan with Piedmontese Toma cheese fondue (3, 7)

First Courses

Strozzapreti with veal and porcini ragù (1, 3, 7)

Lobster and crab tortelloni (1, 2, 3, 4, 7)

Gorgonzola and walnut risotto (7, 8)

Main Courses

Beef fillet in lemongrass sauce with roasted potatoes (1, 7)

Salmon steak with edamame cream and sweet potato chips (1, 4)

Porcini mushroom crepes (1, 3, 7)

Sweet Corner

Coffee cream with almond crumble and berries (1, 7, 8)

Carrot cake with whipped cream (1, 3, 7)

Fruit Salad