Appetizer

Fried dough parcels with Parma ham and fresh burrata (1, 7)

Sautéed prawns on pea cream with salmon caviar (2, 4)

Eggplant parmigiana with caciocavallo cheese (1, 3, 7, 8)

First Courses

Bucatini all’amatriciana (1, 7)

Lobster-filled Tortelloni with shellfish cream and yellow cherry tomatoes (1, 2, 3, 4)

Saffron risotto with zucchini flowers and stracciatella cheese (7)

Main Courses

Beef fillet in balsamic vinegar sauce with roasted potatoes (1, 7)

Baked salmon steak on Jerusalem artichoke cream and pak choi (4)

Roman-style artichokes on a Grana Padano fondue (7)

Sweet Corner

Tiramisu with chocolate flakes (1, 3, 7)

NY Cheesecake (1, 3, 7)

Fruit Salad