Appetizer

Beef carpaccio with rocket, Grana Padano flakes and dried tomatoes (7)

Shrimp tempura with Teriyaki sauce (1, 2, 3, 4)

Artichoke flan with a scamorza heart and Piedmontese Toma fondue (3, 7)

First Courses

Fresh orecchiette with sausage and turnip tops (1, 3, 7)

Cuttlefish ink tagliolini with shrimp and calamari bisque (1, 4)

Saffron risotto with Grana Padano shavings (7)

Main Courses

Beef fillet wrapped in bacon with mustard sauce and roasted potatoes (1, 7, 10)

Grilled octopus on pea cream and crispy yuca chips (1, 4)

Eggplant parmigiana (7, 8)

Sweet Corner

Apple tart with cream (1, 3, 7)

Berry tart (1, 3, 7)

Fruit Salad