Dinner
Menu.
Appetizers
| Chef’s selection of mixed appetizers |
tartare
| Beef tartare with stracciatella, grain mustardand carasau bread chips (1, 3, 7, 10) |
| Salmon tartare with avocado, crumbled taralli, soy, sesame and crispy rice chips (1, 4, 6, 11) |
| Eggplant parmigiana (7, 8) |
pasta
| Mezzemaniche all’amatriciana (1, 3, 7, 12) |
| Pappardelle with scallops, shrimp, and zucchini (1, 2, 3, 4) |
| Barolo risotto with Grana Padano shavings (7, 12) |
1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs.