Appetizer

Ham croquetas with spicy mayo (1, 3, 7)

Tuna tartare with soy, chopped pistachios, mango, and salmon caviar (1, 4, 6, 8)

Pumpkin Flan with Piedmontese Toma cheese fondue (3, 7)

First Courses

Buffalo mozzarella ravioli with pecorino cream and crispy prosciutto (1, 3, 7)

Fresh strozzapreti with shrimp, scallops, and bisque (1, 2, 3, 4, 14)

Beetroot risotto with gorgonzola and walnuts (7, 8)

Main Courses

Beef fillet in porcini sauce with roasted potatoes (1, 7)

Sea bass steak on a cream of cherry tomatoes and crispy corn chips (4)

Breaded zucchini flowers with spicy mayo (1, 3, 7)

Sweet Corner

Red velvet cake (1, 3, 7)

Nutella crepes (1, 3, 7, 8)

Fruit Salad