Appetizer

Beef tartare with robiola cream and asparagus tips (7)

Octopus carpaccio with fennel and orange salad, extra virgin olive oil, and lemon (4)

Eggplant rolls with smoked scamorza cheese (7)

First Courses

Fresh paccheri with speck and saffron (1, 7)

Lobster ravioli with dill sauce and shellfish bisque (1, 2, 3)

Quinoa with seasonal vegetables, soy, sesame, and almond flakes (1, 6, 8, 11)

Main Courses

Beef fillet in lemongrass sauce with roasted potatoes (1, 7)

Potato-Crusted sea bream with vegetable julienne (1, 4, 7, 8)

Avocado fries with spicy mayo (1, 3)

Sweet Corner

Brownies with ice cream (1, 3, 7)

Tiramisù (1, 3, 7)

Fruit Salad