Menu
Dinner.
Appetizer
| Patanegra flan with Piedmont Toma fondue (3,7) |
| Argentinian shrimp tartare with lemon oil, stracciatella, and a crispy rice cloud (2,4,7,8) |
| Zucchini rolls with buffalo ricotta filling (7) |
First Courses
| Penne all’amatriciana (1,7) |
| Gnocchi with scallops, shrimp, and zucchini (1,2,4) |
| Milanese risotto with stracciatella and pistachio crumble (7,8) |
Main Courses
| Beef fillet in lemongrass sauce with roasted potatoes (1,7) |
| Sea bass fillet with purple potato purée and asparagus tips (4) |
| Eggplant parmigiana (7,8) |
Sweet Corner
| Carrot Cake (1,3,7) |
| Tiramisù (1,3,7) |
| Fruit Salad () |
1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs.
Dear customers, please inform us of any food allergies before ordering. Our staff is available to provide you with any clarification regarding the ingredients used and the manufacturing processes.