Appetizers

Patanegra croquette with spicy mayo(1, 3, 7)

Seared scallops on pumpkin puree and sautéed broccoli(14)

Eggplant parmigiana on fresh tomato cream and basil(1, 7)

pasta

Calamarata with sausage, cherry tomatoes and burrata(1, 7)

Zucchini flower risotto with red prawns and stracciatella(2, 7)

Pumpkin gnocchi sautéed with butter and crispy sage(1, 7)

main

Beef fillet with porcini mushrooms and roasted potatoes(1, 7)

Braised sea bass with julienned vegetables(4)

Porcini mushroom flan with Toma Piemontese fondue(3, 7)

dessert

Pineapple cake with fresh cream(1, 3, 7)

Mango pannacotta(7)

Fruit Salad