Appetizers

Patanegra ham and Wagyu beef carpaccio with gnocco fritto and burrata (1, 7, 12)

Tartare duo: soy-marinated salmon with sesame seeds and rice chips; lemon seabass with mango and pistachio crumble (1, 4, 6, 8)

Porcini mushroom flan with Toma Piemontese cheese fondue and truffle oil (3, 7)

FIRST COURSES

Speck and Fontina cheese ravioli with truffle oil (1, 3, 7, 12)

Fresh gnocchi with mussels, yellow cherry tomatoes and pecorino (1, 3, 7, 14)

Radicchio di Treviso risotto with smoked scamorza (7)

MAIN Courses

Beef tenderloin in green peppercorn sauce with roasted potatoes and croutons (1, 7)

Seared tuna loin with vegetable julienne and teriyaki sauce (4, 6)

Avocado fries with spicy mayo (1, 3)

DESSERT

Tiramisu with chocolate flakes (1, 3, 7)

Brownie with pistachio cream (1, 3, 7)

Fruit Salad