Menu
Dinner.
Appetizer
| Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread (1, 7, 10) |
First Courses
| Mezzemaniche all’amatriciana (1, 3, 7, 12) |
| Pappardelle with scallops, shrimp, and zucchini (1, 2, 3, 4) |
| Barolo risotto with Grana Padano shavings (7, 12) |
Main Courses
| Beef fillet in thyme sauce with roast potatoes (1, 7) |
| Salmon steak with creamed carrots and asparagus tips (4) |
| Fava bean and potato burger with cabbage salad (7) |
Sweet Corner
| NY Cheesecake con fragole (1, 3, 7) |
| Caramel and mango panna cotta (7) |
| Fruit Salad |
1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs.