Menu
Dinner.
Appetizer
| Chianina beef tartare with fresh porcini mushrooms, Grana Padano shavings, and artisanal mustard (7, 10) |
| Coconut-breaded shrimp with teriyaki sauce (1, 2, 4, 6, 8) |
| Pumpkin flan with melted scamorza cheese (3, 7) |
First Courses
| Mezze maniche with pecorino romano and crispy bacon (1, 7) |
| Spinach gnocchi with scallops and shrimp (1, 2, 3, 4, 14) |
| Barolo Risotto with Grana Padano Flakes (7) |
Main Courses
| Beef fillet in thyme sauce with roast potatoes (1, 7) |
| Sea bass steak on potato medallion and carrot cream (1, 3, 4, 9) |
| Eggplant parmigiana (7, 8) |
Sweet Corner
| Berry tart (1, 3, 7) |
| Nutella pannacotta (7, 8) |
| Fruit Salad |
1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs.
Dear customers, please inform us of any food allergies before ordering. Our staff is available to provide you with any clarification regarding the ingredients used and the manufacturing processes.