Menu
Dinner.
Appetizer
|
Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7,10) |
First Courses
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Fusilloni with white ragù, porcini mushrooms and truffle flakes (1,7) |
|
Tortelloni stuffed with lobster and crab with fresh yellow and red cherry tomatoes (1,2,4,8) |
|
Zucchini flower risotto with fresh burrata cheese (3,7) |
Main Courses
|
Beef fillet in mustard sauce with roasted potatoes (1,7) |
|
Baked sea bass on carrot cream with julienne vegetables (1,4) |
|
Ricotta and spinach crepes (1,3,7) |
Sweet Corner
|
Panettone and Pandoro with english cream, pistachio and chocolate cream (1,3,7,8) |
|
Fruit Salad () |
1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs.
Dear customers, please inform us of any food allergies before ordering. Our staff is available to provide you with any clarification regarding the ingredients used and the manufacturing processes.