Menu
Dinner.
Appetizer
| Fried dumpling with Patanegra and burratina (1,3,7) |
| Salmon tartare with soy, sesame, and figs (1,4,6,11) |
| Eggplant rolls with smoked scamorza cheese (7) |
First Courses
| Fresh paccheri with speck and saffron (1,3,7) |
| Lobster ravioli with cherry tomatoes and basil (1,2,4) |
| Quinoa with seasonal vegetables, soy, sesame, and almond flakes (1,6,8,11) |
Main Courses
| Beef fillet in lemongrass sauce with roasted potatoes (1,7) |
| Sea bream in a potato crust and julienned vegetables (1,7,8) |
| Avocado fries with spicy mayo (1,3) |
Sweet Corner
| Brownies with ice cream (1,3,7) |
| Tiramisù (1,3,7) |
| Fruit Salad () |
1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs.
Dear customers, please inform us of any food allergies before ordering. Our staff is available to provide you with any clarification regarding the ingredients used and the manufacturing processes.