Menu
Dinner.
Appetizer
|
Beef carpaccio with olive oil and lemon, porcini mushrooms, and Grana Padano shavings (7) |
|
Octopus with pea cream and sweet potato chips (4) |
|
Porcini mushroom flan with Toma Piemontese fondue (7) |
First Courses
|
Speck and Fontina ravioli with pecorino cream (1, 3, 7) |
|
Fusilloni from Gragnano with sea bass ragù, cherry tomatoes and basil (1, 4) |
|
Pumpkin and Gorgonzola risotto (7) |
Main Courses
|
Beef fillet in thyme sauce with roast potatoes (1, 7) |
|
Grilled tuna steak with vegetable caponata (4) |
|
Eggplant rolls stuffed with scamorza cheese and pappa al pomodoro (7) |
Sweet Corner
| Chocolate Brownie |
|
Tiramisù (1, 3, 7) |
| Fruit Salad |
1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs.